Patisserie CocoBun Concordia

Pâtisserie Cocobun is the first Hong Kong-style bakery to open in downtown Montreal. It began with the opening of its Guy-Concordia location in 2008, followed by Atwater in 2012. The Ste-Catherine location soon opened in 2013. Now with these three locations across downtown Montreal, Pâtisserie Cocobun aims to deliver a wide variety of delicious, freshly-baked and budget-friendly baked goods and pastries.